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is where it all began. In 1983, here at Bangkok Cuisine, diners of
metropolitan Detroit were introduced to the mysteries, delights, and
taste thrills of Thai cooking.
Every day, Thai cooking excites the curiosity of new restaurant-goers
who seek dining with a difference, And year after wear we still
serve many of our very first customers Thai cooking perfectly prepared
in the true Thai tradition. They come to the restaurant known as
"the Mother of All Thai Restaurant" to enjoy the exotic,
nutritious, and pleasing tastes of Thailand prepared by master chefs
and presented by gracious servers dedicated to your comfort and
enjoyment.
Whether you are a long-time Thai food lover or this is your first
visit, tell us what you like and we will make suggestions and then
prepare dishes to suit your taste. Keep in mind that Thai cuisine
will stimulate and excite your five taste senses: sweet, sour, hot,
salty, and neutral. These flavors are unique because they bring
together ingredients native to Southeast Asia and blend them in
the ancient culinary traditions of Thailand's neighbors, India and
China.
 The
fiery qualities of Thai food are well known. But less well known
is that you can also select mild and subtle Thai dishes, and soft
rice noodle dishes that are satisfying, healthy, and nutritious.
For those who enjoy hot or spicy, we mention that the leaf or root
of coriander, lemon grass, the fresh leaf and peel of the kaffir
lime, kha root (a cousin of ginger with a milder bouquet) and the
world's hottest chilies make Thai dining a unique experience.
Flavorful soups are a necessary accompaniment to any Thai meal.
Appetizers can be selected to complement and set the stage for the
main dishes. A cool and simple conclusion is our house-made Thai
coconut ice cream, quite refreshing after a meal that has awakened
your taste buds.
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